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Food menu
Authentic Georgian restaurant with cuisine from various regions of Georgia.SPECIALS
Georgian Cheese plate
Home-made Suluguni, Imeretian cheese, and Gebzhalia - the famous semi-soft and fresh Georgian cheeses trio. Recommended to pair with red wines like Kindzmarauli or Kvareli (Saperavi grape). Great for 2-3 persons to share.Cheese plate with bread
150Â kr.
Add satsebeli sauce
185Â kr.
Add mint sauce
185Â kr.
All sauces included
220Â kr.

Mussels in creamy sauce
Mussels in cream sauce made with fresh cream, garlic and butter.
165Â kr.

Starters
Badrijani
Eggplant rolls with ground walnut sauce and Georgian spices.Badrijani
155Â kr.
With bread
165Â kr.
Vegetarian
Vegan
Glutenfree

Pkhali assorti
A traditional Georgian starter - spread rolls made from ground walnuts mixed with vegetables, herbs and spices.Pkhali assorti
155Â kr.
With bread
165Â kr.
Vegetarian
Vegan
Glutenfree

Georgian Salad
A simple Georgian salad with cucumbers, tomatoes, onions, and a walnut dressing.Georgian salat
135Â kr.
With bread
145Â kr.
Vegetarian
Vegan

Pumpkin salad
Simple ruccola salad with roasted pumpkin, crunchy pumpkin seeds, fresh rocket leaves, creamy feta cheese and a light dressing.
135Â kr.
Vegetarian

On the grill (Barbeque)
Pork mtsvadi, approx. 350g
A popular Georgian dish made from marinated and grilled pork skewers.
245Â kr.

Lula kebab
Grilled mixture of ground pork and beef, seasoned with spices.
250Â kr.
Lactofree

Rack of calf, approx. 350g
Juicy calf chops grilled and served with freshly grilled vegetables and a side of sauce.1 stk
350Â kr.
2 stk
600Â kr.
3 stk
850Â kr.
Juicy BBQ

Chicken mtsvadi, approx. 350g
A popular Georgian dish made from marinated and grilled chicken skewers. The chicken is typically marinated in a mixture of vinegar, oil, herbs, and Georgian spices.Chicken mtsvadi,approx.350g
275Â kr.
With grilled potatoes
345Â kr.
With grilled vegetables
381Â kr.

Tomahawk Steak (Approx. 1kg) with home-style potatoes
1kg of tomahawk steak grilled on open fire and seasoned with Georgian spices. Served with home-style potatoes300g portion
350Â kr.
600g portion
550Â kr.
Full bone approx. 1 kg
795Â kr.
Premium

Sides
Grilled vegetables
Mixture of grilled bell peppers, zucchini, eggplant, champignon, onions, asparagus.
130Â kr.
Vegetarian
Vegan

Bread basket
20Â kr.

Home style potatoes
75Â kr.
Vegetarian
Vegan

Main Dishes
Ostri
A traditional Georgian spicy beef stew made with tomato paste, chopped tomatoes, onions, garlic, parsley, and coriander.
130Â kr.
Spicy

Ojakhuri
A traditional Georgian dish with roasted meat, potatoes, onions, garlic and seasoned with dill.
155Â kr.
Lactofree

Shkmeruli
A traditional Georgian chicken dish cooked in a rich, garlic and cream-based sauce, seasoned with coriander.
155Â kr.

Satsivi
(Served cold) A traditional Georgian dish with chicken, cooked in a rich, creamy walnut sauce, sprinkled with homemade chili sauce.
155Â kr.

Ajapsandali
A traditional Georgian vegetable stew made with eggplants, tomatoes, bell peppers, garlic, parsley, and coriander.
130Â kr.
Vegetarian
Vegan

Green Lobio
Green beans, walnut sauce and Georgian spices
115Â kr.
Vegetarian
Vegan
Bakery
Khachapuri Adjaruli
Boat-shaped bread filled with melted cheese an topped with a raw egg yolk and butter.Regular
160Â kr.
Small
115Â kr.
Vegetarian

Khachapuri Kubdari
A traditional Georgian bread filled with mixture of spiced pork, and onion, topped with fresh coriander. Recommended to share for 2 people.
160Â kr.

Khachapuri Megruli
A round, flatbread-style khachapuri with cheese enclosed within the dough. Recommended to share for 2 people.
160Â kr.
Vegetarian

Khachapuri Lobiani
A traditional Georgian bread filled with a spiced red kidney beans and onions.
125Â kr.
Vegetarian

Khinkali
Khinkali, Cheese (3 units)
Khinkali is a traditional Georgian dumpling, known for its juicy filling and twisted dough top, making it both flavorful and visually distinctive.
90Â kr.
Vegetarian

Khinkali, Beef and Pork (3 units)
Khinkali is a traditional Georgian dumpling, known for its juicy filling and twisted dough top, making it both flavorful and visually distinctive.
90Â kr.

Khinkali, Beef (3 units)
Khinkali is a traditional Georgian dumpling, known for its juicy filling and twisted dough top, making it both flavorful and visually distinctive.
90Â kr.

Soups
Kharcho
A traditional Georgian soup made with stew-cooked beef, tomatoes, onion, garlic, rice, fresh coriander and parsley.
95Â kr.
Spicy

Chikhirtma
A traditional Georgian soup made with chicken, chicken stock, egg yolk, lemon juice, onions, and fresh herbs.
130Â kr.
Spicy

Sauces
Adjika
35Â kr.
Spicy
Satsebeli
35Â kr.
Baje
45Â kr.
Desserts
Honey cake
95Â kr.
Georgian Feast: Shared Experiences Menus
Fall in love with Mimino (2 pers.)
Pumpkin salat (2 portions)
Khinkali with pork and beef
Khachapuri Megruli
2 beers free of choice
495Â kr.
2 persons menu

Georgian night (2 pers.)
3 course menu with Mimino favourites: Starter: Badrijani with bread Main dish: Khinkali with cheese (vegetarian) BBQ: Chicken mtsvadi with vegetables on the side.Menu excl. wine
555Â kr.
Menu incl. 3 glasses of wine each
855Â kr.
2 persons menu

Friends catch-up
Georgian salad (to share for the table) 1 portion of Khinkali (beef, pork and beef, cheese) 1 beer2 pers.
360Â kr.
3 pers.
650Â kr.
4 pers.
810Â kr.

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