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Authentic Georgian restaurant with cuisine from various regions of Georgia.SPECIALS
Starters
Georgian Salad
Georgian salad
135 kr.
With bread
155 kr.
Vegetarian
Vegan

Badrijani
Fried eggplant roles with ground walnut sauce and Georgian spices.
155 kr.
Vegetarian
Vegan
Glutenfree

Pkhali assorti
a traditional Georgian starter - spread rolls made from ground walnuts mixed with vegetables, herbs and spices.
155 kr.
Vegetarian
Vegan
Glutenfree

On the grill (Barbeque)
Chicken mtsvadi, approx. 350g
A popular Georgian dish made from marinated and grilled chicken skewers. The chicken is typically marinated in a mixture of vinegar, oil, herbs, and Georgian spices.
275 kr.

Pork mtsvadi, approx. 350g
A popular Georgian dish made from marinated and grilled pork skewers.
265 kr.

Sides
Bread basket
20 kr.

Home style potatoes
75 kr.
Vegetarian
Vegan

Grilled vegetables
Mixture of grilled bell peppers, zucchini, eggplant, champignon, onions, asparagus.
130 kr.
Vegetarian
Vegan

Main Dishes
Shkmeruli
A traditional Georgian chicken dish cooked in a rich, garlic and cream-based sauce, seasoned with coriander.
185 kr.

Ajapsandali
A traditional Georgian vegetable stew made with eggplants, tomatoes, bell peppers, garlic, parsley, and coriander.
205 kr.
Vegetarian
Vegan

Odjahuri
Traditional Georgian dish of roasted pork, potatoes, and onions with some special Georgian spices.
210 kr.

Satsivi
(Served cold) A traditional Georgian dish with chicken, cooked in a rich, creamy walnut sauce, sprinkled with homemade chilli sauce.
155 kr.

Bakery
Khachapuri Adjaruli
Regular
195 kr.
Small
145 kr.
Vegetarian

Khachapuri Megruli 2-3 person size
A round, flatbread-style khachapuri with cheese enclosed within the dough. Recommended to share for 2 people.
210 kr.
Vegetarian

Soups
Kharcho
A traditional Georgian soup made with stew-cooked beef, tomatoes, onion, garlic, rice, fresh coriander and parsley.
95 kr.
Spicy

Sauces
Tkemali
35 kr.
Adjika
35 kr.
Spicy
Satsebeli
35 kr.
Baje
45 kr.
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