🥂 Georgian 5-Course Tasting Menu

In one of our rooms we will have the host table for private dinner with our guests.

This option only available up to 12 guests!

MENU INCLUDING:

• FIRST COURSE

  Fried eggpant with our well-nut pomegranate filling, together baked in own with our home-made cheese (suluguni) with sover pomegranate sauce. Served with bread.

• Second Course

  
  

  Mini Adjaruli Khachapuri, made from an old family recipe with our homemade cheese and a 30 sec. baked egg.

• Third course

  Handcrafted Georgian dumplings filled with juicy minced pork & beef from Danish Crown, enriched with a savory broth inside, served on a bed of melted cheese and fresh herbs.

• Fourth Course

Chicken breast 200g marinated 12 hours in Georgian style marinate with red wine

saperavi and chicken boullion. Served with slices of chicken in red dry wine sauce, with Muscat Pure and marinated broccolis.

• Dessert

Limonchello with mascarpone filling in sover-sweet sauce

PRICE: 695 kr per pr.